Roast Spiced Pineapple With Caramel Rum Sauce
With juicy pineapple rolled in dark muscovado sugar and grilled to release it’s natural sugars and juices, then simmered in a wonderful caramel rum sauce.. yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Baster
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Whisk
- Mixing bowl
- Serving platter
- Serving bowl
- Oven mitt
Ingredients
- 50 g Butter
- 1 Chantilly Cream to serve
- 16 Cloves
- 150 g Dark Muscovado Sugar
- 100 g Dark Muscovado Sugar
- 200 ml Double Cream
- 1 tsp Mixed Spice ground black pepper, ground ginger and freshly grated nutmeg
- 1 SuperValu Pineapple whole, peeled and eyes removed
- 25 ml White Rum
- 100 g Butter
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