Avocado Mousse with Ocean Trout Tartare and Caviar, a recipe from the Worldwide Gourmet

Ingredients

• - 2 Avocado(s)
• - 200 (7 oz.) Ocean Trout
• - A few cilantro leaves, chopped
• - Ceviche vinaigrette
• - Juice of 1 lemon or lime
• - A pinch of chili powder (optional)
• - 1 red onion, in very fine dice
• - 1 clove of garlic, minced
• - A few drops of soy sauce instead of salt (the soy sauce combines better with the raw fish)
• - Pepper