Ocean trout and avocado tartare | Women's Weekly Food

Ocean trout and avocado tartare | Women's Weekly Food

www.womensweeklyfood.com.au

There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe w

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Ingredients

  • 1/3 cup sour cream
  • 1 teaspoon finely grated lemon zest
  • 3 ripe avocados, finely chopped
  • 1 fresh, small, red chilli, finely chopped
  • 1/3 cup lemon juice
  • 8 slices smoked ocean trout
  • 2 tablespoon extra virgin olive oil

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