Ghugni

Ingredients

• 200 g motor (whole yellow peas)
• 15 g mustard oil
• 5 g ghee
• 1 pc cinnamon
• 2 pcs cardamom
• 2 pcs cloves
• 2 pcs bay leaf
• 2 pcs dried red chilli
• ½ tsp cumin seeds
• 50 g potatoes (1.5 cm cubes)
• 10 g coconut (thinly sliced)
• 50 g tomatoes (diced)
• 100 g onions (thinly sliced)
• 40 g ginger paste
• 4 g garlic
• 7 g green chillies
• 4 g turmeric powder
• 3 g kashmiri red chilli powder
• 3 g cumin powder
• 3 g coriander powder
• 22 g salt
• 20 g sugar
• bhaja moshla (for garnish)
• chopped onions (for garnish)
• chopped green chillies (for garnish)
• tamarind pulp (for garnish)