鸡丝河粉（住家食谱）Shredded Chicken Hor Fun - Nanyang Kitchen 南洋小厨
啊豪师傅说要把鸡丝河粉做得好吃，首要条件就是要把汤头做好。Ipoh Ipoh Kafe 鸡丝河粉的上汤是用肉骨，鸡壳和老母鸡经过长时间熬煮而成的浓郁汤底�...
Ingredients
- 1 pc / kg old hen (remove skin, fat and wash)
- 500 g soup bone
- 6 litre water
- Some prawns head u0026 shell
- Some cooking oil
- Some broth soup
- Some sugarcane
- Some rock sugar
- Some salt
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