Fish and Seafood

Ingredients

• 1/4 cup olive oil
• 3 tablespoons Cherry Vinegar (see recipe below) or white wine vinegar
• 2 tablespoons minced shallot
• 2 teaspoons wasabi (I buy mine in a tube)
• 1 teaspoon sugar
• ¼ teaspoon sea salt or salt
• 1/8 teaspoon pepper
• 1 pound fresh sweet cherries, pitted
• 8 cups mixed greens, such as shredded napa cabbage, torn romaine, and/or torn spinach
• 1 avocado, halved, seeded, peeled, and thinly sliced
• 1/2 cup slivered almonds, toasted
• 1/2 cup small fresh basil leaves or larger basil leaves, shredded