Ingredients
- 2 Cooked Prime Scottish Pork sausages
- 4 Cherry tomatoes
- 1/2 Red onion, cut into chunks
- 1 Red pepper or other leftover veg, cut into chunks
- Mixed lettuce leaves
- 30g Cooked rice
- 3 Large gherkins (cut in half lengthways)
- 1 Handful of fresh spinach (optional)
- 1 Tablespoon of dried cranberries
- 2 Baby beetroot drained and cut into small cubes
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