Sausage & Vegetable Casserole Recipe
Try this one pot wonder with Prime Scottish Pork – a hearty meal to feed the whole family.
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Ingredients
- 8 thick Prime Scottish Pork Sausages
- 1 tbsp light olive oil or vegetable oil
- 8 shallots
- 3 carrots, thickly sliced
- 2 sticks celery, sliced
- 225g (8oz) chestnut or button mushrooms
- 2 tbsp plain flour
- 125ml glass red wine (optional)
- 300ml (1/2 pt) vegetable or chicken stock
- 2 tsp freshly chopped parsley or chives
- Freshly ground black pepper, to taste
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