A Sensational Kale, Tangerine, and Pistachio Salad Recipe - California Grown

Ingredients

• 2-3 bunches of Lacinato kale
• 2 teaspoons olive oil
• 2 tangerines (peeled and sections cut in half)
• 1/4 cup shelled pistachios (rough chopped)
• 4 ounces shaved Parmesan cheese
• 1/3 cup fresh tangerine juice (about 2 tangerines, juiced)
• 1 tablespoon dijon mustard
• 2 tablespoons honey
• 1 tablespoon finely chopped shallot
• 2 tablespoons rice vinegar
• 1 teaspoon fresh chopped thyme
• salt and pepper to taste
• 3/4 cup extra virgin olive oil