Ajinomoto | Bam-I - Ajinomoto
Bam-I AJI-GINISA® Flavor Seasoning Mix Ingredients - 1/2 kilo (500g) Chicken fillet - 1 3/4 Liters (1750ml) Water, for chicken stock - 3 Tbsps.
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Ingredients
- 1/2 kilo (500g) Chicken fillet
- 1 3/4 Liters (1750ml) Water, for chicken stock
- 3 Tbsps. (45ml) Cooking oil
- 1/3 cup (20g) Tengang daga, soaked in hot water, sliced thinly
- 4 cups (400g) Canton noodles
- 2 cups (250g) Sotanghon noodles, soaked
- 2 Tbsps. (6g) Cilantro leaves, fresh, chopped
- 3 Tbsps. (45ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 pcs. (100g) Hard-boiled egg, peeled, sliced
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