Ajinomoto | Kapampangan Bringhe - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/2 cup (50g) Onion, sliced
• 1 Tbsp. (10g) Luyang dilaw, crushed
• 1/4 kilo (250g) Chicken, cut into serving pieces
• 1 cup (200g) Lean pork, sliced
• 2 cups (500ml) Water
• 1/2 cup (105g) Rice, wag-wag
• 2 cups (420g) Rice, malagkit
• 5 cups (1250ml) Coconut milk
• 1 pc. (1g) Bay leaf
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1 pc. (100g) Banana leaves (optional)
• 1 cup (180g) Shrimp, peeled and cooked
• 1/2 cup (100g) Ham, sliced
• 2 pcs. (100g) Hard-boiled egg, sliced
• 2 Tbsps. (6g) Parsley, chopped (optional)