Fish En Papillote

Name: Fish En Papillote
Ingredients: 4 tablespoons, plus 2 teaspoons Chef Paul Prudhomme's Seafood Magic®; ½ teaspoon ground nutmeg; 10 tablespoons (1 1/4 sticks) unsalted butter, in all; ¼ cup all-purpose flour; 6 ounces bacon, diced; 1 cup diced ham (about 4 ounces); 2 cups chopped onions; 2 cups chopped green bell peppers; 1 cup chopped celery; 3 cups sliced fresh mushrooms; 1 cup seafood stock; 2 cups heavy cream; ½ pound lump crabmeat, picked over for shells and cartilage; ½ pound peeled shrimp (about ¾ pound unpeeled shrimp); 6 filets of any fresh fish available in your area, such as pompano, tilapia, grouper, sole; Parchment paper (available in kitchenware shops and some supermarkets)

www.magicseasoningblends.com

The long-famous Antoine’s restaurant in New Orleans is credited with inventing Pompano en Papillote, created in honor of a celebrated balloonist who was visiting the city.

View full recipe on www.magicseasoningblends.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.magicseasoningblends.com.

Share this recipe:

Cooking tools:

Mixing bowl
Kitchen shears
Skillet
Whisk
Slotted spoon
Pan
Oven
Baking sheet
Pastry brush
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Parchment paper
Spoon
Spatula
Stove

Ingredients

4 tablespoons, plus 2 teaspoons Chef Paul Prudhomme's Seafood Magic®
½ teaspoon ground nutmeg
10 tablespoons (1 1/4 sticks) unsalted butter, in all
¼ cup all-purpose flour
6 ounces bacon, diced
1 cup diced ham (about 4 ounces)
2 cups chopped onions
2 cups chopped green bell peppers
1 cup chopped celery
3 cups sliced fresh mushrooms
1 cup seafood stock
2 cups heavy cream
½ pound lump crabmeat, picked over for shells and cartilage
½ pound peeled shrimp (about ¾ pound unpeeled shrimp)
6 filets of any fresh fish available in your area, such as pompano, tilapia, grouper, sole
Parchment paper (available in kitchenware shops and some supermarkets)