Taita Recipe: A Vegetarian Delight from Eritrea
Discover the authentic Taita Recipe from Eritrea made with self-rising flour, whole wheat flour, cornmeal, active dry yeast, and water. Perfect for vegetarians, this hearty meal is sure to impress...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 cups of self-rising flour
- 1/2 cup of whole wheat flour
- 1/2 cup of cornmeal -- or masa harina
- 1 tbsp of active dry yeast -- (one package)
- 3 1/2 cups of warm water
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