Yet'ef Injera Recipe - Vegetarian Food from Ethiopia
Get the recipe for Yet'ef Injera, a vegetarian dish from Ethiopia made with t'ef flour, water, and yeast. This traditional food is perfect for those looking to explore international cuisine!
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Cooking tools:
- Sifter
- Mixing bowl
- Pot
- Stove
- Oven
- Nonstick skillet
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen towel
- Microwave
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 1 1/2 lb (680 g) of t'ef
- flour
- 6 cups of
- water
- 2 packets of
- yeast
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