Ethiopian Flat Bread (Injera) Recipe
Ethiopian injera flatbread made with self-rising, whole wheat, and cornmeal flours. Spongy, slightly sour fermented bread used as both plate and utensil for scooping stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour, self-rising
- whole-wheat flour
- cornmeal
- yeast, active dry
- water
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