Cooking with Kids and a Side of Blood Orange Ricotta Pancakes
Cooking with kids teaches little ones lessons about eating and food—and grown-ups learn a few things too.
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Ingredients
- 1 ¼ cup einkorn wheat all-purpose flour, sifted (can substitute for whole wheat flour, but it will result in a denser pancake)
- 3 tbsp. golden coconut sugar
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 1 cup milk
- 1 cup whole milk ricotta
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tbsp. blood orange zest*
- 2 tbsp. blood orange juice *
- 1 tbsp. extra virgin olive oil (blood orange-infused, if possible. I use Temecula Olive Oil Company’s Blood Orange Oil)
- ½ cup dark chocolate chips (I prefer Lily’s Dark Chocolate Chips, no sugar added)
- 2 tbsp. ghee
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