Milk chocolate yogurt with tropical jam | Caprimo
If there is one popular product – next to cocoa beans – to which the fermentation process is as equally important to create its typical taste ... read more
Ingredients
- 65 g Mango cubes
- 65 g pineapple cubes
- 80 g caster sugar
- 1 piece(s) grated vanilla bean
- 50 g passion fruit puree
- 20 g coconut puree
- 1 g pectin
- 20 g caster sugar
- 40 g caster sugar
- 20 g glucose syrup DE 40
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