THE ACCIDENTALLY AMAZING GLUTEN – FREE LEMON LOAF
Try the Accidentally Amazing Gluten-Free Lemon Loaf for a delicious, non-extreme lemon treat. Perfect for Mothers' Day brunch! #glutenfree #lemonloaf #recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandlion.com.
Ingredients
- 1 box cake mix ( I used gluten – free yellow)
- 4 eggs
- 1/2 c milk
- 1 box vanilla or lemon pudding mix ( I used vanilla)
- 1/2 c vegetable oil
- 8 oz. sour cream ( or you can substitute for mayo, which is what I used and it was still amazing!)
- 6 T lemon juice
- 3 c powdered sugar
- 4 T lemon juice ( I used less and added milk in its place – 2 T lemon juice & 2 T milk)
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