Crunchy Honey Garlic Herb Baked Potatoes – Kai Ora, New Zealand
There's nothing better than perfectly roasted potatoes with their crispy golden skin, and soft pillowy insides, they're the perfect addition to almost any meal. But we're taking it up another...
Ingredients
- 1 kg Potatoes
- 4 Tablespoons of Olive Oil
- 4 garlic cloves (smashed and peeled)
- 2 sprigs rosemary (roughly chopped)
- Small handful of Thyme (remove leaves from stalks)
- Salt and pepper to season
- 1 Tablespoon Mānuka Honey
- 1 Tablespoon Mānuka Roasted Garlic & Rosemary Infused Oil
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