Perfect Pecan Rolls - Michigan Country Lines Magazine

Ingredients

• 2 pkg. active dry yeast
• ½ c. warm water (105-115°)
• ½ c. whole milk, scalded and then cooled
• ½ c. white sugar
• 1 t. salt
• 2 eggs
• ½ c. softened butter
• 4¾ c. all purpose flour
• 1 c. of brown sugar
• softened butter
• 2-3 t. cinnamon
• ¼ c. butter
• ½ c. packed brown sugar
• 2 T. corn syrup
• 1 c. pecan halves