Pierogi with potato and cream cheese filling Recipe | Braun CA

Ingredients

• 225 grams plain flour
• 0.5 tsp. salt
• to taste pepper
• 3 eggs
• 120 ml milk
• 2 potatoes, peeled and thickly sliced
• 15 ml olive oil
• 1 onion, chopped
• 100 grams cream cheese
• 30 grams cheddar, grated
• 1 tsp paprika
• pinch of salt