Ultimate sausage, onion gravy and mash pie with Porky Whites Sausages
Ultimate sausage and mash pie with Porky Whites Signature Surrey pork sausages
Ingredients
- 12 Porky Whites Signature Surrey Pork Sausages
- 1 tbsp butter
- 3 onions sliced
- 2 tbsp balsamic vinegar
- 1 heaped tbsp flour
- 150ml red wine
- 1 tsp thyme
- 400ml beef stock
- 2 star anise
- 1.5kg potatoes peeled
- 200ml milk
- 50g butter
- Seasoning
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