Chicken and Wild Rice Soup Recipe: One-Pot - Go Kitchen Zone

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 1 cup wild rice blend
• 6 cups low-sodium chicken stock
• 2 large carrots, diced
• 2 stalks celery, sliced
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp fresh thyme
• 1 tsp fresh rosemary, finely chopped
• 2 bay leaves
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1 tsp lemon juice
• 1 tbsp vegetable oil
• 1 tsp salt
• 0.5 tsp black pepper