Ratifia Pudding from Modern Cookery for Private Families by Eliza Acton
Flavour a pint and a half of new milk rather highly with bitter almonds, blanched and bruised, or, should their use be objected to, with three or four bay leaves and a little cinnamon; add a few gr...
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Cooking tools:
- Saucepan
- Mortar and pestle
Ingredients
- new milk, 1½ pint
- bitter almonds, 6 or 7 (or bay leaves, 3 to 5, and bit of cinnamon)
- sugar, 4 to 6 oz.
- eggs, 6
- brandy, 1 wine-glassful
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