Sweet Red Bean Paste (Anko)
Explore the sweet and silky world of Anko (sweet red bean paste) – adzuki beans simmered with sugar. Perfect for Japanese sweets or as a dorayaki topping. Easy to make but worth the effort!
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Ingredients
- 300 g Adzuki beans (red beans)
- 300 g Japanese beet sugar
- 1 pinch salt
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