Japanese Dumplings with Red Bean Paste (Anko Dango)
Anko Dango is Japanese Dumplings with Red Bean Paste, a popular dessert made with sweet rice flour and red bean. Get this easy recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Bamboo skewer
- Mixing bowl
- Pot
- Stove
- Colander
- Slotted spoon
Ingredients
- 100g Japanese rice flour (joshinko)
- 100g glutinous rice flour/sweet rice flour (shiratamako)
- 2 tsp sugar
- 150ml warm water
- 8 bamboo skewers
- Red bean paste (anko)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dango Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Japanese Dumplings with Sweet Soy Flour (Kinako Dango)
asianinspirations.com.au
Mochiko Dango Recipe - Sweet Japanese Dumplings
archanaskitchen.com
Japanese Flower-Viewing Rice Dumplings (Hanami Dango)
asianinspirations.com.au
Sweet Red Bean Buns/ Anpan
goodfoodandtreasuredmemories.com
Easy Hanami Dango Recipe - Colorful Spring Treat
recipesbyclare.com
Foryoueats: Hanami Dango
foryoueats.com
Anpan Recipe: Soft Fluffy Japanese Red Bean Buns (あんパン)
milkanddust.com