Baked Chipotle Chicken Tacos – Eat Wholly

Ingredients

• 1 teaspoon olive oil
• 1 yellow onion, chopped
• 1-pound ground chicken
• 1/2 cup finely chopped red bell pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 cup chicken stock
• 2 1/2 tablespoons diced chipotle peppers in sauce
• 4 ounces softened cream cheese
• 6 green onions, chopped
• 16 taco style corn or flour tortillas
• 1 1/2 cups shredded cheddar cheese
• Cooking oil spray
• 8-ounces WHOLLY ® GUACAMOLE Spicy
• Chopped cilantro for garnish