Vegan Vegetable Fricassee with Cauliflower Mash | Umami

Ingredients

• 3 Tablespoons Olive oil
• 1/2 an Onion, chopped (I used a vidalia)
• 4 Cloves Garlic, chopped
• 1 Stalk Celery, diced
• 3 Large Carrots, chopped
• 20 Ounces Mushrooms, chopped (I used half crimini and half shiitake)
• 1 teaspoon Poultry seasoning (usually contains Thyme, Sage, Rosemary and Nutmeg)
• 1/4 Cup Vegan butter, I used Earth Balance
• 1/4 Cup All purpose flour or gluten free all purpose flour
• 1/2 Cup White wine,vegan (I used Pinot Grigio)*
• 2 Cups Vegetable broth
• 1 Cup Coconut cream or full fat coconut milk, canned
• salt and pepper to taste
• 1 Large head of Cauliflower, cut into florets
• 1/3 Cup Almond milk or non-dairy milk of choice
• 2 Tablespoons Vegan butter
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper