Quick Tuna Skillet | Hy-Vee

Ingredients

• 1 can (5 oz) chunk light tuna in water, drained
• 1/2 small onion, chopped
• 1/4 cup celery, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chicken broth