Mexicana Bread ©
Experience the flavor of Mexico with ourMexicana Bread recipe, packed with paprika, cayenne, and Mexicana cheese. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Stand mixer
- Cake pan
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Baking sheet
- Kitchen towel
- Bread knife
Ingredients
- 14.1oz-400g Strong White Bread Flour (sifted)
- 4.9oz-140g Plain Flour (sifted)
- 0.5oz-15g Dried Active Yeast
- 1 teaspoon Golden Caster Sugar
- 2 teaspoons Sea Salt
- 6.7 fl oz-200ml Warm Water (for oil mix)
- 5 fl oz-150ml Warm Water (for yeast mix)
- 2 teaspoons Hot Paprika
- 2 teaspoons Cayenne Pepper
- 1 teaspoon Chilli Flakes
- 7oz-200g Mexicana Cheese (torn into pieces)
- 2.7fl oz-80ml Olive Oil
- 1 teaspoon Sea Salt
- Drizzle of Olive Oil
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