Cannoli with Ricotta Filling | Salerno

Cannoli with Ricotta Filling | Salerno

www.salernodairy.com

Mix the flour, sugar and cinnamon together in a bowl, and cut in the shorten

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Ingredients

  • 3 cups (750mL) flour
  • 4 tbsp (60mL) sugar
  • 1 tsp (5mL) cinnamon
  • 4 tbsp (60mL) shortening
  • 2 eggs
  • 1 oz (30mL) water
  • 1 cup (250mL) SALERNO - Traditional Ricotta
  • 1 cup (250mL) sugar
  • 1 tbsp (15mL) vanilla
  • 1 tbsp (15mL) lemon zest

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