Recipe: Frisée Salad with Radishes and Burrata | Whole Foods Market

Name: Recipe: Frisée Salad with Radishes and Burrata | Whole Foods Market
Ingredients: 6 ounces sugar snap peas, strings removed; 4 ounces haricots verts; 1/2 cup peas, fresh or frozen (thawed); 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 3/4 teaspoon sugar; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 5 cups frisée lettuce or curly endive, torn into bite-size pieces (about 3 ounces); 6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced; 1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces; 1/4 teaspoon flaky sea salt (such as Maldon), or to taste

www.wholefoodsmarket.com

This beautiful salad is packed with flavorful produce and crowned with burrata cheese, an Italian classic made from mozzarella and cream that delivers a distinctive tang and rich, melting texture....

View Original

Share this recipe:

Ingredients

6 ounces sugar snap peas, strings removed
4 ounces haricots verts
1/2 cup peas, fresh or frozen (thawed)
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons extra-virgin olive oil, plus more for drizzling
3/4 teaspoon sugar
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
5 cups frisée lettuce or curly endive, torn into bite-size pieces (about 3 ounces)
6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced
1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces
1/4 teaspoon flaky sea salt (such as Maldon), or to taste