Jalapeno and citrus marinated salmon in foil
"What is a meal without jalapeño? In Texas, they're everywhere," explains Texan chef Angela Taliaferro. Eaten like candy, smoked, dried or fresh – jalapeño is everywhere in Texan cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andfjordsalmon.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Grill
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1 lime sliced into slices
- 1 pcs Orange sliced into slices
- 2 tbsp Flour
- 1 pcs Large finely chopped onion
- 680 g Salmon fillet
- 1 pcs Kocher salt, to taste
- 1 pcs Ground pepper, to taste
- 1 pcs freshly squeezed lime juice
- 1 pcs freshly squeezed lime orange
- 1 pcs Grated zest from lime
- 2 tbsp Honey
- 1 pcs Large, fresh jalapeño, rinsed and chopped into small cubes
- 1 pcs Garlic clove, finely chopped
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