Lamb Chops with Rosemary · Faith Middleton's Food Schmooze
If you can find it, lamb from Australia and New Zealand has a mild, less game-y, almost steak-like flavor that any meat-eater would enjoy.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1-1/2 tablespoons olive oil
- 8 lamb loin chops (about 1-1/4 inches thick (about 3 pounds in all) )
- salt
- Fresh-ground black pepper
- 3 tablespoons chopped fresh rosemary
- 4 cloves garlic (cut into thin slices)
- 1/3 cup dry white wine
- 1-1/2 teaspoon honey
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