Kids Can Make: Raspberry-Lemon Bread Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ramekin
- Roasting pan
- Kitchen scale
- Microplane
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 280g 1/2-inch crustless cubes of sourdough bread
- 4 tablespoons unsalted butter
- 100g plus 1 tablespoon sugar
- 4 large eggs
- 2 teaspoons lightly packed finely grated lemon zest (from about 2 large lemons)
- 1/2 teaspoon pure vanilla extract
- Pinch fine salt
- 350ml half-and-half
- 300g raspberries
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