Napoletana Pizza with Mozzarella di Bufala Campana DOP
Margherita, Marinara, and Calzone are just some of the names of the most famous Italian pizzas.
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Cooking tools:
- Stand mixer
- Pizza stone
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Spoon
- Chef's knife
Ingredients
- 800 gr of “00” flour
- 2 gr of fresh brewer’s yeast
- 10 gr of sugar
- 500 gr of water
- 25 gr of salt
- 25 gr of olive oil
- 100 gr of tomato pulp
- 200 gr of Mozzarella di Bufala Campana DOP
- Basil
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