Chickpea Curry | Tiffany Bee

Ingredients

• 1 Tbsp neutral flavor oil such as canola or safflower
• 1 yellow onion, chopped
• 4 cloves of garlic, peeled & crushed
• 2 cups carrots (2 medium carrots), chopped or sliced
• 2 cans (16 oz x 2) chickpeas/garbanzo beans, drained
• 2 Tbsp Madras curry powder
• 2 tsp cinnamon
• 1 cup of low-sodium vegetable broth
• 1 Tbsp honey, agave, or raw sugar
• 1/4 cup cilantro, coarsely chopped & stems discarded
• 1 lime, cut into wedges
• salt & pepper to taste