carrot, turmeric and ginger soup with seaweed
Here's a tasty recipe for carrot, turmeric and ginger soup with seaweed. Serve with sesame oil, chilli flakes & pieces of itsu crispy sea salt seaweed.
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Ingredients
- 1 tbsp coconut oil
- 1 chopped onion
- 350g carrots
- 1 stick chopped celery
- 1 bay leaf
- 1 tbsp sliced ginger
- 1 tsp turmeric
- 1 clove garlic
- 1 tsp salt
- 1 tsp pepper
- 500ml vegetable stock
- 2 sheets itsu crispy seaweed thins
- 1 tsp red chilli flakes
- 1 tsp sesame oil
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