Shrimp Scampi Zoodles Recipe | Valerie Bertinelli

Ingredients

• 6 cloves garlic
• 1 1/2 pounds peeled and deveined large shrimp
• 2 tablespoons lemon zest (from 1 lemon)
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon crushed red pepper flakes
• Kosher salt
• 5 tablespoons unsalted butter
• 1 large shallot, cut into rings
• 1/2 cup white wine, such as Pinot Grigio
• 1/4 cup lemon juice (from 2 to 3 lemons)
• 6 large zucchini, spiralized into noodles
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped parsley