Yang Zhou Stir Fried Rice | Recipes | Lee Kum Kee
This Yang Zhou Stir Fried Rice is simple and easy to make, perfect for a midweek meal if you get home late from work!
Ingredients
- 200g Long grain rice, uncooked
- 50g Fried pancetta, cut into cubes
- 50g Cooked chicken, cut into cubes
- 50g Mixed frozen vegetable
- 1 Tbsp Vegetable oil
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
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