Slow cooker beer brisket | Heart and Stroke Foundation

Ingredients

• 2 tbsp (25 mL) canola oil
• 1 1/2 lb (750 g) trimmed beef brisket
• Canola oil cooking spray
• 1 large onion, diced
• 2 tsp (10 mL) minced garlic
• 1 bottle (12 oz/341 mL) dark stout beer
• 2 tbsp (25 mL) cider vinegar
• 1 1/2 tsp (7 mL) dried oregano leaves
• 1 tsp (5 mL) dried thyme leaves
• 3 tbsp (45 mL) steak sauce
• 3 tbsp (45 mL) no-salt-added tomato paste
• 6 slices multigrain bread