Ginger Scones - Challenge Dairy

Ingredients

• 2 cups all-purpose flour
• ⅓ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ⅓ cup Challenge European Style Unsalted Butter, cold and cut into ½-inch cubes
• 1 large egg
• ½ cup buttermilk
• 1 Tablespoon molasses
• 2 Tablespoons chopped crystallized ginger
• 2 Tablespoons raisins
• 2 Tablespoons chopped walnuts
• 1 Tablespoon buttermilk