Eskort - Pork Olives With A Mustard Sauce

Ingredients

• 1 x 375 g Eskort Mediterranean Pork Sausages
• 25 g pistachio nuts, roughly chopped
• finely grated zest of 1 lemon
• 1 Eskort Pork Fillet (about 500 g)
• olive oil
• salt
• freshly ground black pepper
• 125 ml Dijon mustard
• 125 ml creamy mayonnaise
• 5 ml turmeric
• 15 ml red wine vinegar
• 250 ml white wine
• (50 g) 65 ml sugar
• 65 ml water
• 65 ml mustard seeds
• 65 g (80 ml) sugar
• 50 ml white wine vinegar
• 50 ml water
• 3 ml black peppercorns
• 1 bay leaf
• 1 bulb fresh fennel
• 4 radishes
• pea shoots for garnish