Eskort - Pork Sausage & Onion Marmalade Vetkoek
Indulge in the savory pork sausage vetkoek paired with a sweet chilli and seed dip for a delicious and flavorful treat!
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Cooking tools:
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- Measuring cup
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Ingredients
- 750g Eskort Gold Medal Pork Sausages
- 6 balls of vetkoek dough
- 125 ml (½ C) onion marmalade
- 250 ml (1 C) sweet chilli sauce
- 30 ml (2 T) onion seeds
- 15 ml (1 T) toasted sesame seeds
- oil for frying
- 250 ml (1 C) water
- 15 ml (1 T) olive oil
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