Eskort - Inspirational Pork Pies
Gold Medal Pork Sausage combined with a mixture of carrots, onions, thyme, sage and garlic make a rich, tasty filling for our Pork Pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cookie cutter
- Grater
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Parchment paper
Ingredients
- Pie Filling:
- 750 g Eskort Gold Medal Pork Sausages
- 250 ml grated carrot
- 250 ml onion, chopped
- 1 clove garlic
- 45 ml thyme, chopped
- 45 ml sage, finely chopped
- 30 ml English hot mustard
- 30 ml golden syrup
- 250 ml oats
- 65 ml Worcestershire sauce
- 2 rolls shortcrust pastry
- 1 egg
- oil for cooking
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