Risotto with pesto and shrimps - 7 Thalasses
Risotto with pesto and shrimps. A recipe by Alexandra Kontodimou, clinical dietitian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7thalasses.com.gr.
Ingredients
- 1 package of (7 THALASSES) prawns with tail
- 300 g risotto rice
- 120 g parmesan cheese
- 1 onion, finely chopped
- 2 carrots in very small cubes
- 2 tablespoons of olive oil
- 2 tablespoons of basil pesto
- 1 tbsp tomato paste
- salt
- pepper
- about 1 litre of water or stock
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