French Buttercream Frosting Recipe

French Buttercream Frosting Recipe

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This French buttercream frosting — made with heavy cream, butter, confectioners' sugar, and flour — is great for icing cakes and writing on them.

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Ingredients

  • 0.5 cup heavy whipping cream
  • 4 tablespoons all-purpose flour
  • 1 cup unsalted butter
  • 0.5 cup shortening
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon butter flavored extract

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