French Buttercream Frosting Recipe
This French buttercream frosting — made with heavy cream, butter, confectioners' sugar, and flour — is great for icing cakes and writing on them.
Ingredients
- 0.5 cup heavy whipping cream
- 4 tablespoons all-purpose flour
- 1 cup unsalted butter
- 0.5 cup shortening
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon butter flavored extract
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