French Buttercream Recipe

Name: French Buttercream Recipe
Ingredients: 1 1/4 cups (300g) granulated sugar; 1/4 cup water; 6 large (95g) egg yolks, at room temperature; Pinch of kosher salt; 1 1/4 cups (340g) unsalted butter, room temperature, cubed into 1 tablespoon pieces; 2 teaspoons vanilla extract

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Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

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Ingredients

1 1/4 cups (300g) granulated sugar
1/4 cup water
6 large (95g) egg yolks, at room temperature
Pinch of kosher salt
1 1/4 cups (340g) unsalted butter, room temperature, cubed into 1 tablespoon pieces
2 teaspoons vanilla extract