Gluten Free Cookie Pie Recipe | Dr. Oetker

Ingredients

• 130 g Unsalted butter (softened)
• 50 g Caster Sugar
• 150 g Light Brown Sugar
• 1 Large Egg
• 5 ml Dr. Oetker Madagascan Vanilla Extract
• 280 g Gluten Free Plain Flour
• 1.25 g Xanthan Gum (1/4 tsp)
• 5 g Dr. Oetker Bicarbonate of Soda (1 tsp)
• 2.5 g Salt (1/2 tsp)
• 10 g Cornflour
• about 60 - 75 g Nutella (4-5 tbsp)
• 100 g Dr. Oetker Extra Dark 70% Chocolate Chunks
• 100 g Dr. Oetker Milk Chocolate Chunks
• 100 g Dr. Oetker White Chocolate Chunks