Salted Caramel Brownies - Robert Landolphi

Ingredients

• 3/4 cup granulated sugar
• 2 tablespoons light-colored corn syrup
• 2 tablespoons water
• 1/4 cup half-and-half
• 1 teaspoon sea salt
• 2.1 ounces sweet white sorghum flour (about 1⁄2 cup)
• 1.3 ounces white rice flour (about 1⁄4 cup)
• 1/2 cup unsweetened cocoa
• 2 tablespoons potato starch
• 2 tablespoons tapioca flour
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon sea salt
• 1/3 cup butter
• 2 ounces bittersweet chocolate (chopped)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 6 tablespoons 1% low-fat milk
• 1 teaspoon vanilla extract
• 2 large eggs
• Cooking spray